Our own special combination of classic imported Swiss cheeses for the ultimate fondue at home, including Gruyère, Vacherin Fribourgeois, Emmentaler, and Raclette
. To prepare, you need 1 package of our cheese blend, 10 oz. dry white wine, 3 teaspoons cornstarch, 1 oz. Kirsch, Garlic cloves, Nutmeg, Paprika, and Pepper. Add one of our Wurzelbrot breads or another dipper of your choice and enjoy!
2-4 servings
737g (26oz) of cheese