Sap Sago Cheese

Skimmed milk naturally fermented, dried, and milled, is mixed with powdered clover specifically grown for this purpose. The clover gives Sap Sago its greenish color and a unique spicy pungent taste. Shaped into small, hard, flat-topped cones for easy grating, Sap Sago adds flavor to soups, pasta dishes, and sauces. It makes a savory spread for sandwiches or canapes when mixed with butter or cream cheese. 85g (3oz) Ingredients: Skimmed cow's milk, salt, clover. Aged over 150 days