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The Swiss Bakery
Item #: 010108
Availability: Made Fresh For Your Order
Usually ships In the next Mon, Tues, or Wed after you order
Local bread of the Matterhorn region of Switzerland where it is sliced thin and served with cheese and dried meats. Unusual flat shape, very dense and chewy.
Approximately 1 pound.
Made at The Swiss Bakery
Wholegrain rye flour, rolled rye flakes, rolled oats, wholegrain wheat flour, sourdough, yeast & salt.
All breads must be shipped 2-day or faster. If you are not in a 2-day Ground zone, you MUST select 2nd Day Air. We cannot guarantee the quality of bread that is in-transit for more than 2 days.