Binkert's Weisswurst

The Weisswurst is a mild veal sausage seasoned with parsley and lemon. In Bavaria it is traditionally prepared by just heating it in water and serving it with sweet mustard. But it is also great grilled.

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454g (1 lb) (4 pieces) Made by our German Butcher in Baltimore, MD, USA

Veal, pork, water, whole milk, salt, onions, spices, lemon, parsley.