Kaltbach Cave Aged Emmentaler Cheese

Kaltbach Emmentaler is special not only because of its magnificently tangy, mature taste but also because of its naturally black rind, a result of an intensive maturing process in the Kaltbach caves in the Swiss canton of Lucerne.

Approximately one pound .
Product of Switzerland.

*Unless otherwise specified, orders larger than one pound will be cut in the weight (quantity) ordered whenever possible.

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