Home > Cheese & Dairy > European Cheese >
Picture depicts a whole wheel.
Appenzeller Schaukäserei
Appenzeller Classic (Silver Label)
Item #: 050110
Availability: Out of Stock
Usually ships In Check Back Soon
The mildly spicy Appenzeller CLASSIC is refined with a secret herbal brine during its ripening period of at least 3 months and represents one of the most famous of Swiss cheese specialties. The idyllic Appenzeller highlands with their rich herbal grass constitute an ideal basis for the natural, raw milk that is used to make Appenzeller cheese. You will recognize the CLASSIC variety by its distinctive silver label.
Hand-cut by The Swiss Bakery in 1 pound pieces. Weights approximate.
Product of Switzerland.
Click the ice cube to learn more about the cold shipping fee for this product.