Appenzeller Classic (Silver Label)

The mildly spicy Appenzeller CLASSIC is refined with a secret herbal brine during its ripening period of at least 3 months and represents one of the most famous of Swiss cheese specialties. The idyllic Appenzeller highlands with their rich herbal grass constitute an ideal basis for the natural, raw milk that is used to make Appenzeller cheese. You will recognize the CLASSIC variety by its distinctive silver label.

Hand-cut by The Swiss Bakery in 1 pound pieces. Weights approximate.
Product of Switzerland.

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