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Appenzeller Extra (Black Label)
Item #: 050108
Availability: In Stock
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This exclusive specialty is ripened for a minimum of 6 months. At 5 ½ months, the ripening process is inspected by experts who select only the best cheese for further production. This cheese’s extra spicy flavor is achieved thanks to its careful, 6-month ripening process. You will recognize the EXTRA variety by its distinctive black and gold label.
Hand-cut by The Swiss Bakery in 1 pound pieces. Weights approximate.
Product of Switzerland.
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